Why the Next Dietary Guidelines Might Not Tackle Ultraprocessed Foods
There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.
Food & Wine on MSN12 天
A Beef Industry Leader Called the USDA's 2025 Proposed Dietary Guidelines 'Elitist ...
Remember that food pyramid you grew up on via the U.S. Dietary Guidelines? It's about to get an update — and people are ...
Health on MSN2 天
Diet Recommendations for Ulcers
Medically reviewed by Robert Burakoff, MD Peptic ulcers are open sores that occur when the protective mucosal (mucus) layer ...
Agri-Pulse27 天
Dietary Guidelines advisers punt on ultraprocessed foods, recommend shift to plant protein
Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...
vegconomist12 天
Proposed US Dietary Guidelines Prioritize Plant Proteins Over Meat for the First Time
The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...
Post-Bulletin14 天
Dietary Guidelines Advisory Committee pushes plant protein, sparking debate on red meat's role
On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red ...
Health on MSN8 小时
Could Omega-3s and the Mediterranean Diet Be the Key to Clearer Skin?
A recent study found that omega-3 supplements and the Mediterranean diet can improve acne. Experts explain the link and weigh ...
Hoosier AG Today28 天
National Cattlemen Slam Dietary Committee Recommendations to USDA
Earlier this week, the Dietary Guidelines Advisory Committee, tasked with delivering recommendations to the U.S. Department of Agriculture and the U.S. Department of Health and Human Services as the ...
AgWeb27 天
Draft Dietary Guidelines for 2025-2030 ‘Alarming’ and ‘Disappointing’ for Meat Industry
The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...