The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, ...

6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as ...

The United States is a melting pot of diverse cultures, geography, and food, with each region offering unique dishes that ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

The London visitor from Miami, Florida, took her partner to sample the best of British cuisine, before declaring her findings ...

Whether it's boiled in broth, deep-fried or served in fragrant curry, these are the best fish balls you will find in Hong ...