In a deep-frying pan, heat the oil over medium heat until it is hot but not smoking. Slices of banana should be fried in batches, stirring periodically, until crispy and golden brown. After removing ...
Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread. But this ingredient isn't just for topping ...