The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

Thanksgiving pies inspired Krispy Kreme's latest line of flavors, available now through the Thanksgiving holiday.

Just in time for Thanksgiving, Krispy Kreme introduces a festive pie-inspired doughnut collection featuring four ...