If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Blueberry Crisp Doughnut: an unglazed shell donut with blueberry filling, dipped in blueberry icing and streusel topping ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

Yields: 10-12 servingsPrep Time: 40 minsTotal Time: 3 hours 10 minsIngredients1 all-butter pie crust1 1/2 c. all-purpose ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...