Line a baking tray with parchment paper. Over it spread evenly the base mixture and press gently to form base. 2. Over the base spread grated apples and keep it aside. 3. Spread the crumble mixture ...
I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking ... Set aside while you make the crumble topping. You can use the same food processor bowl that ...
You just want it to cool a bit before layering it into the crumble bars. Add the oats ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...
Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...
The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three quarters full so you have enough space for your ...
So when I found this simple microwavable apple crumble recipe, I was excited to try it— and it's now in regular rotation on my dessert roster. Here's more on this quick version of apple crumble ...