2. Cut the fillets into smaller pieces, coat them in the batter, then fry in hot oil until they’re golden brown on both sides. 3. And that’s it! Enjoy your crispy and juicy fish in pancake bat ...
Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...
2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...
(This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside ... Dip the fish into the batter, coating both sides, making sure that the ...