Meanwhile, make fonduta: Add cream to a large pan and set over ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.
If you're craving a different spin on the basil-based sauce, pair the pan-fried pasta with easy broccoli pesto, instead. A creamy, velvety spread is perfect for balancing out the crispy ravioli ...
with its Double Chicken Creamy Alfredo Ravioli. Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to ...