In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty - - without any meat at all. Recipe developer Leah Maroney recommends using a mix ...
Meanwhile, put the spinach into a large dry frying pan and ... Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour ...
About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...