Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from ...

In the small, scenic town of Cornucopia, Wisconsin, a humble little stand known as The Fish Shed has become just that kind of place. While the Midwest might not be the first place you think of when it ...

In the heart of Michigan, there lies a culinary destination that promises to tantalize your taste buds and warm your heart.

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The Steady Eddie is a hard corn tortilla shell, sour cream and guacamole. Golden Jalapenos, which just opened last year, lists six types of tacos, including both fried fish tacos ($17.95 ...

Tacos starring fried shrimp ($9) and fried fish ($9) are available at La Vaca on weekends. While the shrimp taco was well-made and tasty, the too-mild fish taco underwhelmed. La Vaca is not licensed.