Jamie Oliver's fish tacos Ingredients 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine ...
In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a ...
300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...
While I applaud his sense of adventure, I prefer my fish from ... I served the tacos with Mexican red beans and rice. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a ...