Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras ...

Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...

Biscuits are warm and comforting to enjoy ... Cheesecake may be the most notable dessert made with cream cheese, but we have ...

Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover with cling film and chill in the fridge for at least four hours. When ready to serve ...

Bookmark these summery desserts no-bake ... They have a buttery biscuit base, a creamy cheesecake filling packed with strawberries, topped with whipped cream and fresh strawberries.