If you’re looking for the ultimate combination of sweet and savory in a bite-sized treat, this Honey Ham Biscuits Recipe ...

Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras ...

Crush the biscuits until they resemble coarse ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.

Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover with cling film and chill in the fridge for at least four hours. When ready to serve ...

Plus, there's cream cheese and blue cheese for that ... artichoke dip and get some extra cheese in the form of cheese-stuffed biscuits. The dip is baked right alongside the pull-apart biscuits ...

Melt the butter and add the biscuit crumbs, stir to combine. Place in the base of the cake tin and spread in an even layer, then flatten it. 4. Bake in the oven for 10 minutes until it turns golden.