Dollop cream cheese mixture into a serving bowl. Spoon cranberry sauce over. Sprinkle with almonds and scallions; season with pepper (if using). Drizzle with oil. Serve with crackers alongside.
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Place bread slices on a cutting board. Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down. Spread 2 to 3 Tbsp. cranberry sauce ...