But while any whiskey made in America that uses a mash bill (or recipe) with more than 51% corn, is aged in charred new oak barrels, and meets various proof strength requirements qualifies as ...

The book contains delicious recipes that can be "made in a flash", including tantalisingly good bangers, mash and onion gravy. Although it's already a staple for many households, this recipe ...

The reason this is called “crack corn” is because it is so addicting because of how good it is. If you looking for another ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Many of us have tried to replicate our favourite restaurant meals and sauces at home, but often we can't quite nail it. However, McDonald's enthusiasts should pay attention - a culinary expert ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...

“And we didn’t want to.” Neither were convinced that Dent corn, the common agricultural variety used in whiskey distillation, was what they wanted to include in their bourbon. They teamed ...

And for those who actually want to, you know, drink their whiskey instead of hoard it, they taste phenomenal too. In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes ...

The renowned TV chef has taken the classic British comfort food, bangers and mash, and given it a healthy twist by adding vegetables. "Come on, what's not to love? Sausage and mash but not as you ...

She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...