This dish combines corned beef, condensed cream of chicken soup, cheddar cheese, whole milk, pasta, and a touch of onion. To add a delightful twist, top it off with buttery bread cubes ...
Mix all ingredients except crumbs together and place in greased casserole Cover with buttered crumbs Bake for 1 hour at 350 degrees (This is a very old cookbook 1968 By today standards it would cover ...
The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...
Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...
Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. In November 2023 this recipe was costed at an average of ...