With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat ...

“And we didn’t want to.” Neither were convinced that Dent corn, the common agricultural variety used in whiskey distillation, was what they wanted to include in their bourbon. They teamed ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

“Our new Mountain Legacy Corn Whiskey is made with a recipe Digger and I have been perfecting for years,” Ramsey said in a statement. “We had the privilege of learning the art of making ...

The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.

Whisk together two packets of Jiffy cornbread mix with eggs and milk, stir in frozen corn kernels and shredded cheddar just ...

She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...

This Irish whiskey, rosemary, and apple cocktail combines the smooth, rich flavor of Irish whiskey with the warmth of rosemary and the tart sweetness of fresh apples. Whether you're hosting a ...

“Basically, we custom distill whiskey for farmers from their own corn,” Knobbe explains. Head distiller Devon Birchem says it’s very personal. He starts with 15 to 20 pounds of corn.

The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...