You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Preheat oven to 375 degrees F. In a bowl, blend together the flour, sugar, baking powder and salt. In another bowl, combine ...

This 5-minute Carrabbas bread dip is the copycat recipe you need to savor the restaurant’s most raved-about dipping sauce for ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra ...

Blend for 1-2 minutes on high, until frothy. Makes 2 servings. Tip: Swap the orange juice concentrate for frozen orange-pineapple or piña colada mix for a tasty twist.

Learn more Underneath fresh chocolate chip cookies and buttery roasted potatos is the humble baking sheet, a kitchen essential that doesn't get enough credit. Baking sheets are incredibly ...

The best thing about playing copycat is you can get creative! For example, if you’ve been copying your child as they tap a spoon on a bowl, you could try tapping somewhere else such as the sofa ...

In The Great British Baking Show hosts Sue Perkins and Mel Giedroyc, along with expert judges Mary Berry and Paul Hollywood, searched the U.K. for the country's best amateur baker. Each week ...

We went one step further, creating a recipe for copycat Starbucks egg bites with ... and salt in a blender. Blend for 20 to 30 seconds, or until smooth. Divide the mixture evenly between the ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...