If you don't mind it sweeter, sugar will help stiffen the frosting. Slowly add a tablespoon of confectioners' sugar until it reaches the desired consistency. You can also whip a package of instant ...
The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy. If you are making this as a dairy-free ...
Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
With layers of pineapple and banana sponge cake and sweet cream cheese frosting ... whip until stiff peaks form. Be careful not to overwhip. With the mixer running on low speed, add the pudding ...