If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Read more: 6 Seeds You Can Safely Eat And 6 To Avoid This recipe might just be the easiest you've ever followed. Simply ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

The oil is wonderfully versatile in cooking. It can be used for ... Sweet: Pineapple with toasted coconut and coconut caramel Coconut cream makes a smooth caramel to drizzle over pineapple pieces ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

When making Asian coconut cream-based curries, recipes often say to heat the coconut cream in a wok first until it separates, before adding spices etc. I have great trouble getting mine to ...

About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness. Spread ...

Different recipes use different quantities of coconut milk, coconut cream, chillies and seasonings (some use lemongrass; many don’t). I’ve come up with a recipe that suits my tastes ...