There's something undeniably enticing about a cool, creamy dessert layered with rich coconut flavors. The Coconut Cream ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

Cream the butter and caster sugar together ... Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...

Different recipes use different quantities of coconut milk, coconut cream, chillies and seasonings (some use lemongrass; many don’t). I’ve come up with a recipe that suits my tastes ...

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

In the beating heart of Toronto, an Armenian culinary movement is underway. It’s spearheaded by the intrepid Chef Sebouh Yacoubian and his brothers, Saro and Serouj. The trio’s restaurant, Taline, ...