Whole grains are rich in nutrients and fibre and ... Buckwheat is prepared by cooking it into a congealed mass, with 1 cup containing 6 grams of protein and 4.5 grams of fibre.
“The term ‘alternative grains’ is a bit misleading ... nutty flavor and ability to replace whole wheat flour in popular recipes,” Strouse said. “Buckwheat, too, has a nutty flavor.