Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...