Farro has plenty of vitamin B3 and fiber. Like with any whole grain, you have to make sure it's cooked properly or it can be unpleasant to eat. Fortunately, you don't need much to cook farro.

Winter weather requires hot, comforting food. The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my winter, date night ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...

Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

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In the tradition of expert Design Thinking, Farro stores provide a great experience. Apart from delivering on all quality imported food available, for anyone interested in food, a browse around ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

Investing time in batch-cooking grains and proteins can streamline your meal prep significantly. Choose whole grains like quinoa, farro, or brown rice, and cook a large batch at the beginning of the ...