Get all the news you need in your inbox each morning. It's likely the only time of year when many home cooks serve corned beef or head out to a restaurant for some. At metro Detroit grocery stores ...

When St. Patrick's Day is on the horizon, it's time to start planning your Irish-centric feast. If you're cooking corned beef for the holiday or any other time, it may feel daunting to tackle this ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

The corned beef is stunning at John’s Food & Wine in Chicago, where it is the chefs’ modern statement on not only the sandwich, but how to pay their cooks $36 an hour. St. Patrick’s Day 2024 ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Next, sautee the onions and garlic in the same skillet for three minutes, then crumble in the corned beef. Ensure all ingredients are arranged in one layer for even cooking, and continue to ...

Do you know that many Irish people had never tasted corned beef and cabbage ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history of Ballymaloe.