Remove ham hock from the liquid ... and add vegetable/olive oil and sliced onion. Stir to coat and cook until softened. Add spinach, a pinch of salt and pepper then cook briefly.
Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...
Our Under-18s are back in action this weekend after the international break, making the short trip to Romford to take on West Ham United on Saturday at 11am (BST). Stuart Lewis' side edged a narrow ...