Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

You just need water for a basic recipe. Adding other elements such as herbs ... such as salmon and feta, for a filling farro salad that can be served warm or cold. Toss your salad with a lemon juice ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

This recipe is a twist on the classic caprese ... Drizzle the dressing evenly over the salad, then top with the remaining farro and the mint. Sprinkle lightly with salt and black pepper and serve at ...

These slightly spicy salty-sweet sprouts make for a unique and easy fall salad that can be served warm or cold. Get the Shredded ... Get the Farro Salad recipe. Chef salads have been around ...