The cooked farro in the following salad recipes makes it a complete meal, adding a wholesome, nutty flavor. Heat oven to 425 F. On sheet pan, toss squash with 2 tablespoons olive oil, 1/2 teaspoon ...
Spread into single layer and roast 10-15 minutes, or until bottoms are browned. Turn squash and roast 10-15 minutes, or until browned and tender. While squash is cooking, combine farro, water and ...
These slightly spicy salty-sweet sprouts make for a unique and easy fall salad that can be served warm or cold. Get the Shredded ... Get the Farro Salad recipe. Chef salads have been around ...