After a big meal, craving something sweet – will you choose coffee and nuts or cake? Dr. Maya Rozman explains the differences ...

Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...

Let It Cool: Allow your coffee cake to cool before slicing into it. This will help it hold its shape and structure better. Get Creative with Add-Ins: Feel free to add some chopped nuts to the streusel ...

The ultimate Fall treat– cinnamon streusel, applesauce, and nuts combine into a flavor combination that just can’t be beat. Perfect for any occasion or time of day– whether you enjoy for breakfast, ...

This cake is chock-full of nuts (three quarters of the cake is nuts), it’s also gluten-free and versatile — serve warm or cold, with tea or coffee, or turn into a dessert with custard drizzled ...