Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

To make this recipe, we will need the following ingredients: Once you’ve gathered your ingredients, we will use this process: Choose Fresh Cod: Start with fresh, high-quality cod fillets for the best ...

Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ... Martha Stewart's Stove-Top Clambake by Martha Stewart The next best ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

When it comes to choosing the best cod liver oil, there are a few things to keep in mind. The first thing to consider is the type of cod liver oil. There are two types: fermented and non-fermented.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...