Latkes are one of the traditional foods served at Passover. Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh ...

Put the cod in a steamer or heatproof colander ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

These fish cakes are lighter than those made with potato, which really lets the flavour of the Cajun spice mix come through. They’re served with a bright sweetcorn salsa and roasted red pepper sauce.

Discover the perfect combination of dried salt cod and potatoes in this flavorful recipe for salt cod potato cakes. Squid Game Season 2 trailer Andre Onana receives heroic reception in Uganda ...

Season with salt and pepper and set aside to cool. Grease a sheet of foil with the butter and put the cod loin in the centre, season with salt and pepper and wrap in the foil to make a parcel.