Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.
Here’s a rundown of the menu items at the food booths during DCA’s Festival of Holidays. Cafe de olla cold brew with coffee, low fat and condensed milks, house-made spiced syrup with star anise, clove ...