The layers of moist, rich chocolate cake paired with the luscious coconut-pecan frosting create a harmony of flavors that will leave your taste buds singing. Whether you're celebrating a special ...
1 cup firmly packed sweetened shredded coconut, / 3/4 cup pecan halves or pieces, toasted, / 2 cups granulated sugar, / 2 1/4 cups all-purpose flour, plus more for the pans, baking powder, kosher salt ...
It’s a beautiful garnish for layer cakes, pies, and puddings, or you can mix toasted coconut into cookie dough or even cake or brownie batter. Not to mention, it’s the ideal topping for a smoothie ...
Place the carrot, vanilla, almond meal, ginger, mixed spice, baking powder, currants, pecans, coconut ... round cake tins lined with non-stick baking paper. Cook for 55 minutes or until cooked when ...