On pasta, it was bold ... I'm not even counting Classico's sauce since it just seemed like salsa, but Ragù's option had a muddy, syrupy aftertaste, and Prego's tasted a bit too recognizable ...
The first thing that stands out about Classico is the consistency. It’s not too chunky, not too runny, and has that thickness of a delicious tomato-based pasta sauce. However, the flavor was not ...
Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...