Although a Reuben can be served cold, it is most often grilled. The outer slices of rye bread are spread with butter before ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

The Reuben sandwich is a true American classic, typically made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled on rye bread. While its exact origins are debated ...

Supposedly Arthur Reuben made it in 1914 for Annette Seelos, once Charlie Chaplin's leading lady. Regardless of how it began, the sandwich is nothing less than a classic. Prepared correctly ...

This place is Cecil’s Delicatessen & Bakery, a low-key restaurant that has become a beloved institution in the Twin Cities. While Cecil’s serves up a variety of mouth-watering dishes, there’s one item ...

District 13, a charming eatery in Sunbury, Ohio, has perfected the art of the Reuben sandwich. This no-frills restaurant ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...

Try the Reuben, a classic deli option with corned ... cured salami and Black Forest ham with Italian dressing, or the Ultimate Pastrami sandwich stacked with 12 ounces of pastrami on marble ...

or a classic like a Reuben, Des Moines has its share of go-to restaurants, delis and grocery stores for sandwiches. Here, a look at eight of the solid standbys across the metro that really ...

Toss everything with a simple dressing, and you have a bowl of health and minimal effort ... Photo credit: Cook What You Love. This Pastrami Reuben Sandwich mixes rich pastrami with classic Reuben ...