The Reuben sandwich is a true American classic, typically made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled on rye bread. While its exact origins are debated ...
Supposedly Arthur Reuben made it in 1914 for Annette Seelos, once Charlie Chaplin's leading lady. Regardless of how it began, the sandwich is nothing less than a classic. Prepared correctly ...
This place is Cecil’s Delicatessen & Bakery, a low-key restaurant that has become a beloved institution in the Twin Cities. While Cecil’s serves up a variety of mouth-watering dishes, there’s one item ...
Try the Reuben, a classic deli option with corned ... cured salami and Black Forest ham with Italian dressing, or the Ultimate Pastrami sandwich stacked with 12 ounces of pastrami on marble ...
or a classic like a Reuben, Des Moines has its share of go-to restaurants, delis and grocery stores for sandwiches. Here, a look at eight of the solid standbys across the metro that really ...
Toss everything with a simple dressing, and you have a bowl of health and minimal effort ... Photo credit: Cook What You Love. This Pastrami Reuben Sandwich mixes rich pastrami with classic Reuben ...