While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... Giancarlo Perbellini takes baking to the next level with his Mille-feuille 'strachin', while Cristina Bowerman ...

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...