The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark leafy greens, fortified plant milks, tofu, and seeds generally offer ...
In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...
The U.S. Department of Agriculture (USDA) announced plans to buy up to $25 million in fresh citrus from domestic producers to support food banks and nutrition assistance programs across the country.
The University of California, Riverside, has been awarded $1.5 million in grants from the California Department of Food and Agriculture to lead three interconnected projects aimed at transforming ...
You've probably come across a lot of claims about what citrus can supposedly do — like lightening your hair on the cheap, sniffing lemon juice to prevent motion sickness or upgrading your health ...