Cinnamon sugar is the one-stop shop ingredient for creating sweet, comforting, simple treats. It instantly adds spiced warmth and a hit of dimensional flavor without overpowering more delicate recipes ...

The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the cinnamon sugar mix a strong cinnamon flavor without being too overpowering. You can adjust the ...

For heavier cinnamon notes, steep the mixture longer or add an extra ... While a standard cocktail syrup often employs a 1:1 ratio of water to sugar, Cinnamon Syrup leans on a 3:2 ratio since ...

There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday ...

In a small bowl, mix the remaining 1/3 cup sugar and 2 tsp. cinnamon together and set aside. Spoon 2 scant Tbsp. of cupcake batter into each liner. Top with 1 tsp. of cinnamon/sugar mixture.

Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer. Top with remaining batter and smooth. Bake until golden and a toothpick ...