Top each cupcake with 1/4 tsp. cinnamon/sugar. Swirl each gently with a toothpick. Bake for 20-22 minutes or until toothpick comes out clean. With a handheld or stand mixer beat butter and ...
When diving into the world of cinnamon drinks ... spiced orange syrup tastes like a holiday cake and is perfect for your seasonal festivities. This recipe also calls for a base of añejo tequila ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...