Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...

How to Store Cinnamon Swirl Loaf Cake Store this cake at room temperature, iced or plain, for up to 4 days. Make sure the ...

Apple cake seemed to be just right for ... melted butter. Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together with a knife, but don’t mix them completely.

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Next, spread half of the cake batter into a greased and floured 9×13-inch pan. Evenly sprinkle the cinnamon and sugar mixture ...

She described the cake as "fall in a slice" and added, "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious treat your autumn afternoons need." This recipe is unlike most because it ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly and moist. Jenefer Hmo, a ...

She branded it as "fall in a slice" and said: "Our Homemade Apple Cinnamon Swirl Loaf is the cosy ... into the middle comes out clean. Let the cake cool in the tin before transferring it to ...