You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
No need to worry about homemade dough. Just cut the biscuit pieces into bite-sized dough balls, coat them in a cinnamon-sugar mixture, and pop them into a greased bundt pan or tube pan.
6. Place dough in a plastic bag and flatten 7. Refrigerate for 1 hour or longer. (This step is a MUST. Overnight is best) 8. Meanwhile, make the cinnamon mixture by combining brown sugar and cinnamon.
Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. This no-yeast bread recipe is perfect for breakfast, as a snack, or ...
You can add crushed hazelnuts into your cinnamon sugar mixture prior to rolling, sprinkle hazelnuts on top of your rolls, or try a crunch-tastic combination of both for an unforgettable delicious ...