sugar, flour, cinnamon and salt until you have a soft crumb topping. It should be dry enough to form crumbs, but wet enough ...

Often times, a crumble placed on the top of a quick bread is a mixture of butter, sugar and flour, sometimes rolled oats. However, for the crumble on decadent healthy muffin, I’ve chosen to make the ...

To make the topping, place the flour, cinnamon, butter and sugar in a large bowl. Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the ...

As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking ...

Mix with lemon zest, juice, sugar and cinnamon. Place apple mix into a baking ... Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil.

Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, stirring, until fully combined. Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ...

Toss to coat the apples. Transfer to a small. deep baking dish and leave to one side as you prepare the crumble. In a mixing ...