One fruit that often finds itself in tart-like pastries but not so much in bread is the pear — though if this cinnamon pear streusel bread is any proof, the mild and juicy fruit certainly deserves a ...
In a separate bowl, mix together flour, brown sugar, cinnamon, and salt ... The next day, pre-heat your oven to 350 degrees. Sprinkle streusel evenly over the top of the bread mixture.
Sweet and spiced, this apple strudel from Rick Stein is a winner ... Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz butter and ...