In a separate bowl, mix together flour, brown sugar, cinnamon, and salt ... The next day, pre-heat your oven to 350 degrees. Sprinkle streusel evenly over the top of the bread mixture.
In this recipe, the pears are not chopped, but remain intact. They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers.
The recipe is below ... 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar, salt and cinnamon. Cut the butter into small pieces and add to the bowl; working ...