In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...
but you certainly could put it in a 10 inch regular pie pan, and then again, like I said, it's frozen and it just has that flavor. It is wonderful topped with some cinnamon whipped cream and a little ...