which is about one small to medium onion or half a large onion. A rough chop or large dice is probably the go-to cut for most recipes. The primary difference is accuracy: With a large dice ...

7. Soak in hot water. This trick slightly changes the onion's texture, but if you want to try it, just heat enough water, add ...

You can hollow out the onions up to one day in advance. Store them airtight in the fridge (and don’t forget to save the chopped-up insides). Preheat oven to 450°F. Trim about 1/4 inch from the ...

and then slicing the onion in half. Soak these halves in water for about 15 minutes, and you'll be able to chop them without any tears -- it's an onion hack you'll wish you knew sooner.

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

And if you’ve ever found yourself crying over chopped onions, you’re in good company. When onions are cut, they release sulfuric acid, which can irritate your eyes and cause them to water.

Onion is a vegetable that is added to almost every main or first course. Not only does it have an interesting, bright flavor, but it also has beneficial properties. Onions also have disadvantages, the ...

Fresh whole onions can last for up to 6 weeks but can keep for up 2 months if stored in the fridge. If refrigerated, fresh chopped onions can last in the fridge for 1 week. Onions can last for up to 8 ...