There are two main steps involved to properly temper chocolate. With these expert tips, you'll obtain the best results for ...

Dipping and drizzling chocolate sounds easy, right? But the secret's in the details — or, more specifically, the oil. If you ...

Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use ...

The experience of dipping and dunking sweet treats in a steaming cup of hot chocolate on a cold winter day is almost as good ...

Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...

While the macaroons cool, place the chocolate in a heatproof bowl placed over (not in) a pot of simmering water, and stir frequently until melted. Line a baking sheet with parchment paper.