When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

The experience of dipping and dunking sweet treats in a steaming cup of hot chocolate on a cold winter day is almost as good ...

Add the cocoa powder to the milk and bring to a boil then ... meringue forms stiff peaks when the whisk is removed. Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering ...

and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the effortless Québécois classic ...

Sprinkling a bit of chili powder on a fresh fruit salad can add an unexpected kick. Mangoes, pineapples, and watermelons, in ...

In a small bowl mix together the remaining 75g/2½oz soft light brown sugar, 2 tablespoons of cocoa powder and 6 tablespoons hot water. Spoon this chocolatey syrup over the chocolate sponge ...

Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add granulated sugar & salt to the same and mix well. 3. Add milk, ...