Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...
Dark chocolate is the prevailing base flavour, with lime, coconut and passion fruit among the ganache and ... and dark chocolate-dipped orange slices. Pricewise, you're looking at just shy of ...