This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

self-raising flour, Buttermilk, Vegetable oil, Baking powder, Baking soda, Sugar, Salt, Mascarpone cheese, Chunky peanut butter, Hershey's Choc topping, Maple syrup ...

Both chocolate and cocktails have long been associated with the festive season. But this winter we’re seeing a surge in ...

Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the sugar, espresso and vanilla extract in a small saucepan over low ...

A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

This Turkeytini has all you need to complete your Thanksgiving feast with a blend of Baileys Irish cream, chocolate liqueur, ...

In the quest for creating delicious vegan chocolate spreads, one of the key challenges is finding suitable alternatives to traditional milk powder. Rice syrup powder is a promising substitute, ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...